Lakes Entrance B & B

Lakes Entrance  Bed and Breakfast Retreat

Spa at the B & B
Accreditation  Goldsmith's in the Forest
Harrison's Track Lakes Entrance, Vic 3909 Ph. 61 03 51552518
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Smoked Salmon and Pear Tart 

make a light syrup with   
  -1 cup of sugar 
  2 cups of water
   1 cup white wine
  3 cloves
  1 cinnamon stick
  a piece of lemon rind Poach 4 whole peeled Beurre Bosc pears (the brown ones) in the syrup  until just cooked, cool in syrup then halve and scoop out seeds and core.
Fill the hollow with a piece of smoked salmon.
Lay the pear half, cut side down on a piece of puff pastry, cut around pear leaving about 1/2 cm edge.
Bake in a hot oven, 220 C until pastry is golden and puffed.
Salmon and pear tart

Sauce : bring to 300ml cream to boil add 1/4 tsp of nutmeg grind of black pepper.
            Remove from heat add 150gm white castello cheese, stir until smooth.
            Don't reheat.

Serve with a small amount of salad greens and extra smoked salmon. 

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