Lakes Entrance B & B

Lakes Entrance  Bed and Breakfast Retreat

Spa at the B & B
Accreditation  Goldsmith's in the Forest
Harrison's Track Lakes Entrance, Vic 3909 Ph. 61 03 51552518
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Mountain pepper ice-cream

Pepperberry (Mountain Pepper) Ice-cream

1 Litre thickened cream
3 Tablespoons of pepperberries (I use freeze dried)
6 egg yolks
cup caster sugar
a squeeze of lemon juice (1 tablespoon)

Bring the cream and all the pepperberries to the boil.
With the back of the spoon crush the pepperberries, turn off and leave to stand for 1 hour.
Strain the boiled cream and pepperberries reserving the pepperberries
Beat the egg yolks and sugar together until thick and creamy
Rewarm the cream, slowly whisk into egg mixture.
When completely mixed pour into a bowl set over simmering water.
Stir constantly over the boiling water until the mixture thickens and coats the back of a wooden spoon.
Add lemon juice (Optional cuts the sweetness)
Add the reserved pepperberries (discard the rest), chill, when completely cool stir in the other 500ml of cream and churn.

 
Lanceolata Tasmannia  or Mountain Pepper or Lanceolata insipidia or Dorrigo Pepper can be used. Mountain Pepper which I used is easier to buy.


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