Lakes Entrance B & B

Lakes Entrance  Bed and Breakfast Retreat

Spa at the B & B
Accreditation  Goldsmith's in the Forest
Harrison's Track Lakes Entrance, Vic 3909 Ph. 61 03 51552518
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INGREDIENTS
1 loin of Kangaroo trimmed of sinew, per serving.
Marinade 2 tablespoons grapeseed oil
                1 tablespoon ground Mountain Pepper leaf
                4 torn Mountain Pepper leaves
                1 teaspoon crushed Mountain Pepper berries
                1 large clove garlic, crushed
METHOD
Marinate roo overnight
prepare the sauce -combine 1 cup reduced beef or veal stock
                                         1 cup of Marinade
                                         1 cup of red wine
reduce by half then add       2 tablespoons Red Currant Jelly
                                        1/2 cup of port
Reduce till thickened and glossy
Heat heavy based pan till smoking - sear Kangaroo on both sides (must be rare) remove and rest.
serve with sauce and Warrigal greens
Warrigal Greens - blanch in boiling water,
drain
reheat in a small amount of butter

 

 

Kangaroo with pepperberry sauce


Kangaroo with native pepper sauce


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