100gm unsalted butter
180 gm caster sugar
90 gm liquid glucose
90 gm plain flour
Melt first three ingredients together, gently, add flour stir
Roll into log - about 2.5 cm diameter
slice into rounds ( when cooked will spread about 6 times
place only two rounds on baking paper lined tray in oven 180 C until golden
remove from oven, place a second sheet of baking paper over the top, roll with
rolling pin until doubled in size.
remove top sheet and when cool enough to handle (about 30 Sec) fold, drape over
mold or cut to shape then cool.
Will cool to be very clear, brittle and fragile.
The rest of the log can be wrapped in plastic and refrigerated or frozen.