Lakes Entrance B & B

Lakes Entrance  Bed and Breakfast Retreat

Spa at the B & B
Accreditation  Goldsmith's in the Forest
Harrison's Track Lakes Entrance, Vic 3909 Ph. 61 03 51552518
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Crisp Skinned Atlantic Salmon on Lemon Myrtle Pasta with Lemon Myrtle Sauce

One Portion
Ingredients   1 portion of Atlantic salmon
                    1 teaspoon unsalted butter
                    1 teaspoon grape seed oil

                    1/2 cup lemon myrtle pasta
                    1/2 tiny peas, broccoli, and cauliflower florets, carrot ribbons (blanched)
METHOD    cook pasta in boiling water, drain and toss with blanched vegetables in 1 teaspoon unsalted butter, keep warm
Sear salmon in hot pan with oil and butter, skin side down until crisp.
Turn and cook briefly on other side keeping salmon pink in the middle.
Plate pasta and vegetables in a shallow bowl
Place salmon on top.
pour  lemon myrtle sauce around and over pasta - garnish with fresh lemon myrtle leaves, picked from our forest garden.

Lemon Myrtle Sauce
1 cup white wine
1 cup chicken stock
5 Lemon myrtle leaves (shredded)
juice of 1/2 Lemon
Boil above until liquid reduced by half.

Add 3/4 cup cream, reduce until thickened
remove from heat- strain
beat in 2 tablespoons unsalted butter to give a good sheen and sweetness, Don't reboil.


Atlantic salmon dish

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